Pit-smoked barbecue,
ready for the pass.
Premium, fully-cooked proteins and chef-made sauces from Saltbrick Foods — the team behind Saltbrick Prime and U.S. patented SaltBrick dry-aging. Authentic smokehouse flavor, delivered frozen and ready to heat — no pit, no overnight cook, no labor you don't have.
Four proteins that carry a menu.
Every item arrives fully cooked, boneless and portion-ready in 5 lb packs — built for consistency across every shift and every location.
Beef
Sliced Smoked Brisket
Slow-smoked and sliced to perfection, our brisket delivers deep, rich barbecue flavor in every tender bite — authentic pit-smoked quality on the plate with none of the long cook times.
Pork
Hickory-Smoked Pulled Pork
Deep, hickory wood-fired flavor with effortless prep and service. It's the kind of barbecue that turns simple dishes into crowd favorites — a classic Southern staple, done right.
Poultry
Pulled Rotisserie Chicken Breast
Roasted on the rotisserie for rich, savory flavor and tender texture in every bite. Versatile and crowd-pleasing — a dependable foundation for sandwiches, salads, bowls and tacos.
Beef
Rare Prime Rib
Prepared to a beautiful rare finish, bringing steakhouse presentation and consistency to the plate with ease. A true centerpiece for carving stations, sandwiches and elevated features alike.
Three sauces, built to finish the plate.
Available in 6 fl oz retail bottles, 1 gallon and 5 gallon foodservice sizes.
Classic BBQ Sauce
The house standard — balanced, tomato-forward and built to work on everything on the board.
Carolina BBQ Sauce
Mustard-based in traditional South Carolina style — sharp, tangy and made for pulled pork.
Honey Bee BBQ Sauce
Sweet and tangy, with a honeyed finish that glazes beautifully and reads instantly on the palate.
Custom BBQ rubs and spice blends also available in 5 oz, 24 oz and 6 lb containers — Classic BBQ, The Texan Brisket, Ol' Smokey, The Tarheel Pork, Lo 'n' Slo, The Bayou Blackening Spice and Himalayan Pink Salt.
The 14-hour cook already happened.
We smoke it, pull it, slice it and freeze it. Your kitchen brings it back to temperature and plates it — no pit, no overnight shift, no skilled-labor dependency.
Times shown are for Hickory-Smoked Pulled Pork. Full heating instructions for every item ship with each case.
Brisket on a roll, Carolina-sauced pork, chicken banh mi — a full sandwich program off three SKUs.
The highest-margin item on most bar menus, built from a protein you already have hot.
Pre-pulled protein portions cleanly by weight — ideal for fast-casual assembly lines.
Smoked brisket and chicken cross straight into Tex-Mex and LTO programs.
A whole Rare Prime Rib per case gives banquets a centerpiece without a butcher on staff.
Brisket hash, pork benedicts and breakfast burritos out of the same walk-in inventory.
Spec at a glance.
Full spec sheets, nutritionals and distributor product codes available on request.
| Product | Pack | Case | Form | State |
|---|---|---|---|---|
| Sliced Smoked Brisket | 5 lb | 4 per case | Boneless, pre-sliced | Frozen |
| Hickory-Smoked Pulled Pork | 5 lb | 4 per case | Boneless, pre-pulled | Frozen |
| Pulled Rotisserie Chicken Breast | 5 lb | 4 per case | Boneless, pre-pulled | Frozen |
| Rare Prime Rib | Whole | 1 per case | Boneless, pre-seasoned | Frozen |
| Signature BBQ Sauces | 6 fl oz · 1 gal · 5 gal | By size | Classic · Carolina · Honey Bee | Ambient |
Already buying through Sysco or Performance Food Group? Ask your rep for Saltbrick BBQ by product code — or contact us and we'll route you to the right distributor for your market.
Get Product Codes
Let's get you a case.
Tell us the operation and the volume you're working with. We'll come back with spec sheets, pricing and the right distribution path for your market — usually within one business day.